This White Chocolate Cranberry Loaf Recipe is unbelievably easy to make and totally delicious. Enjoy bright bursts of cranberry and decadent white chocolate in this deliciously moist and flavourful loaf. Serve with tea for dunking!

White Chocolate Cranberry Loaf Recipe

Thanksgiving is just around the corner, and I’ve been thinking a lot about what I want to serve up this Thanksgiving. While we typically spend the day with Jeremy’s family, we often also host a friends-giving at our house. Jeremy spends hours making the turkey, our friends bring the sides, and I whip up the dessert.

 

What you need:

• Self-rising flour
• Sugar
• Carbonated drink (I used tonic water)
• Butter
• White chocolate chips (add more if you’d like)
• Dried cranberries (add more if you’d like)

Can I Use Stevia instead of Sugar?

Of course! 

To make this recipe a little healthier, replace the sugar with stevia. Instead of using 1/4 cup of sugar, use 1/5 tsp of stevia. 

**Do not use 1/4 of stevia as a replacement. Stevia is 300X sweeter than sugar so this will make your loaf sickly sweet. Check out the Stevia calculator for more information. 

 

Directions

– Preheat over to 375 degrees

– Take your loaf pan, and grease it using either margarine or butter.

– Mix flour, carbonated drink, sugar, butter, chocolate chips, and cranberries in a bowl

– Once mixed together, pour the mixture into greased pan

-Then place the pan in the oven for 50 – 60 minutes (check occasionally to ensure it’s not burning)

Optional: melt white chocolate and pour over the loaf