Spicy Italian Crescent Rolls Recipe
Crescent rolls have always been something that my family serves up for special occasion dinners. I’ve always loved the simple traditional rolls, but recently I decided to put my own spin on them to make my own super yummy (and a little spicy!) Spicy Italian crescent rolls recipe.
We recently celebrated my husband’s birthday (happy birthday, hun!) and to kickstart the day, I decided to make a few special treats for breakfast, including this Crescent Rolls Recipe.
What I love so much about crescent rolls is how easy they are to make. In fact, the most troublesome part of making them is actually getting the can open (anyone else ever have trouble with that? Just me?) – everything after that is easy sailing.
Pillsbury Crescent Rolls Directions
1. Preheat oven to 375 degrees
2. Open the can and roll the dough out. Separate the triangles (there are perforated lines where you are to separate them)
3. Roll dough pieces up from the shorter side of the triangle
4. Place rolled dough onto a baking sheet (line with parchment paper)
5. Bake for 11-13 minutes (until golden brown)
Find more Crescent Rolls Recipes here.
Spicy Italian Crescent Rolls Recipe
This delicious and spicy Crescent Rolls Recipe is the perfect addition to your next meal! They are quick to whip up, and super yummy!
Ingredients
- - 1 Can of Pillsbury Crescent Rolls
- - Parmesan cheese
- - Genoa Salami (spicy)
Instructions
1. Preheat oven to 375 degrees
2. Open can and roll dough out. Separate the triangles (there are perforated lines where you are to separate them)
3. Place 1 Genoa salami slice, and a sprinkle of Parmesan cheese onto the open dough slices.
4. Roll dough pieces up from the shorter side of the triangle
5. Place rolled dough onto a baking sheet (line with parchment paper)
6. Bake for 11-13 minutes (until golden brown)
Find more Crescent Rolls Recipes here.
Nutrition Information:
Serving Size: 1 Crescent RollAmount Per Serving: Calories: 157 (approx)
