*This Valentines Day recipe blog post was written in partnership with Inniskillin





Ice Wine Gummy Bears Recipe | A SWEET VALENTINES DAY RECIPE FOR YOUR SWEETHEART

Inniskillin Riesling Icewine Gummies
Prep Time:
5 minutes
Cook Time:
3 minutes
Additional Time:
2 hours
Total Time:
2 hours 8 minutes
This delicious and easy Inniskillin Riesling Icewine Gummies Recipe is perfect to whip up for Valentines Day!
Ingredients
- 1 cup Inniskillin Riesling Icewine
- ½ cup sugar
- 3 tbsp. gelatin
- Pinch citric acid or dash of lemon juice
Instructions
Method:
- In small heavy bottom pot, mix ice wine and the citric acid/ lemon juice. Simmer over low heat until slightly warmed.
- In a small bowl, mix together sugar and gelatin. Once the ice wine is warmed through, add the sugar and gelatin mixture to the ice wine and whisk until combined.
- Using a rubber spatula, stir liquid over low heat for 3 minutes or until sugar and gelatin are completely dissolved and liquid has come to a slight simmer.
- Pour liquid into molds and set in fridge for a minimum of 2 hours until firm.
- Note: Gummies can be left out at room temperature for up to 8 hours. Reserve uneaten jellies in an airtight container in the fridge.
Notes
This process will cook the alcohol out. If you would like to keep some of the alcohol content in the gummies then reserve 1/4 of the liquid and add to the warm mixture after the sugar is dissolved.
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